by: Chocolat Moderne
It all began with a trip to Brussels, where Joan Coukos discovered old-world chocolate making. After studying the techniques and practicing in her Manhattan apartment, she made the leap to opening her own business. Chocolat Moderne now features more than 175 products, but each are still made in small batches and sourced from the very best ingredients all over the world.
Moderne - Espresso Bar: The 65% cacao blend of fine dark chocolates from Valrhona play perfectly with the robust espresso flavor and bits of toffee.
Avant Garde - The Lover White Chocolate Bar: Filled with passion-fruit caramel with a hint of cardamom, this bar will make you swoon.
Bistro Bar - Banane Flambee: Caramel. Banana. Cognac. Heaven.
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