by: Morris Kitchen
Boring seltzer doesn’t stand a chance and classic cocktails have met their match, all thanks to the innovative minds behind Morris Kitchen's inventive and well-crafted syrups. Morris Kitchen originated in 2009 with the simple idea of creating and sharing food; I've been working with them from the beginning and just adore founder Kari Morris' style, focus and ethic. The Brooklyn-based company guarantees that its products contain at least 50% of American ingredients.
We adore the classic Preserved Ginger Syrup, and have featured many recipes using this delightful product: Ginger Rose Sparkler, Winter Salad, Miso & Ginger Dressing, Honey Saffron Ginger Cocktail, and the most recent, straight from the masters themselves: an Eggnog Cocktail!
We love Dave's Coffee Syrup from a family-owned business in Rhode Island. It bottles up all the aroma and taste of hand-roasted, cold-brewed coffee into a bottle that ships to...
Morris Kitchen originated in 2009 with the simple idea of creating and sharing food, and offers a variety of seasonal syrups to elevate cocktails and cooking. I've been working with...