by: Switchel

This is the original energy drink, a century-old recipe from the Caribbean that became popular with 19th century American farmers as hydration after a long day's work in the field. Called Switchel, this version is crafted in Vermont with water, apple cider vinegar, honey, maple syrup, lemon juice and blackstrap molasses. We like to salute our agrarian heritage with this special and unique drink. We pump it up with a bit of rum or bourbon. It's refreshing, aromatic and warming, in a 12 ounce bottle.


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