This is the original energy drink, a century-old recipe from the Caribbean that became popular with 19th century American farmers as hydration after a long day's work in the field. Called Switchel, this version is crafted in Vermont with water, apple cider vinegar, honey, maple syrup, lemon juice and blackstrap molasses. We like to salute our agrarian heritage with this special and unique drink. We pump it up with a bit of rum or bourbon. It's refreshing, aromatic and warming, in a 12 ounce bottle.
We love Bourbon Barrel Foods Smoked Sugar.
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We love Dave's Coffee Syrup from a family-owned business in Rhode Island. It bottles up all the aroma and taste of hand-roasted, cold-brewed coffee into a bottle that ships to...
Didi Davis is based in Ipswich Massachusetts and we've been fans for some time. Crafted with fragrant and flavorful rose petals and organic cane sugar crystals, this rose sugar tastes...