Based in Greece, Daphnis and Chloe offers incredibly flavorful cooking herbs of the Mediterranean. Because they value quality over quantity--and it takes a great deal of time, patience, and human labor to tend to the herbs--each batch is limited.
Bay Leaves: Big and bright green, these leaves come from an island farm in Cephalonia. Use in soups, sauces, stews, and slow cooking.
Thyme: Tasting slightly different than the thyme we are accustomed to, this variety is what the ancient Greeks referred to as thyme.
Oregano from Cephalonia: The company describes this as "peppery and flowery, this variety could be described as the “little sister” of marjoram."
Greek Sage: Handpicked from the wild of Epirus, this sage offers a more intense flavor and aroma than the common variety.
It's really no surprise that this unique Dijon-style mustard--expertly mixed with the one-of-a-kind flavor of the Walla Walla Sweet Onion--has been the company's best-selling product for more than 20 years....
The tale behind Apotheker's Kitchen is two love stories - one of two kindred souls, and another of those kindred souls and chocolate! Husband-and-wife team Russell and Shari are on...
We love Bellocq Tea, made in Greenpoint, Brooklyn, New York. Their teas are the purest of pure and this one in particular is an organic Ceylon black tea that's been...