$9.50
This chocolate bar is one of our favorites, made of 72% cacao from Ecuador that's been touched with Jacobsen sea salt.
The taste is full and rich. It's a collaboration between Jacbosen Sea Salt Co and Xocolatl de David and it's wonderful.
Photos by Maggie Battista.
$15.00
We love Savor Vermont Balsamic Vinegar crafted in small batches by the Vermont Cranberry Company....
$15.00
Albina City Nuts adds sugar, spice, honey and more to Willamette Valley hazelnuts to create...
$8.00
We are very picky about vinegar-ish sauces, since we use them for everything from quick...
$10.00
Named the "Park Slope Staple," this whole wheat organic bread mix is inspired by a...
