Lemon Bird Padron Peppers

by: Lemon Bird

These pickled peppers are as fresh as it gets. Lemon Bird, an artisan food company in Southern California, picks up the fruit from the farm the day after it was picked. They then pickle the peppers in a unique mix of piment d'espelette from France and a hint of alderwood smoked salt, leaving the pickles with a bit of spice and a nice smokey flavor in the background. The peppers are typically mild, however your tastebuds will get a lovely surprise because one of every 10 peppers packs a spicy kick. An exotic and exhilarating snack to eat straight out of the jar! 

 

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