The Girl and the Fig Red Onion Confit
$8.00
We love the Girl and the Fig. Maggie dined in their Sonoma restaurant 3 times during her honeymoon and never forgot their Red Onion Confit. The moment they jarred it up, she had to have it. And now you can. Your cheese plate will shine with a hefty tablespoon of this stuff on the side.
Photo by Maggie Battista.
Share:
Tweet Pin It Fancy
Reviews
More Good Food
After Balsamic Vinegar
$15.00
We love Savor Vermont Balsamic Vinegar crafted in small batches by the Vermont Cranberry Company....
Albina City Sweet and Salty Hazelnuts
$15.00
Albina City Nuts adds sugar, spice, honey and more to Willamette Valley hazelnuts to create...
Antelope Creek Farm Gourmet Dressing & Cooking Sauce
$8.00
We are very picky about vinegar-ish sauces, since we use them for everything from quick...
Baked Better Park Whole Wheat Organic Bread Mix
$10.00
Named the "Park Slope Staple," this whole wheat organic bread mix is inspired by a...
Mentioned In
