by: The Good Batch
Sold Out - $6.00
It all began with a stroopwafel, as well as a desire to bake pure, not overly sweet, delicious food. Anna Gordon, founder and pastry chef extraordinaire, received many requests for fresh stroopwafel, and she was finally able to deliver. The Brooklyn-based company has expanded beyond the stroopwafel to include a variety of cookies, but our hearts will always belong to the one that started it all.
Stroopwafel: This traditional take on the Dutch vanilla wafer cookie is highly addictive. You have been warned. We love it warmed over a cup of coffee or dipped into a bowl of vanilla bean ice cream.
It's really no surprise that this unique Dijon-style mustard--expertly mixed with the one-of-a-kind flavor of the Walla Walla Sweet Onion--has been the company's best-selling product for more than 20 years....
With a honey like this, it's easy to see why people use the word as a term of endearment. The Ballard-Washington-based company began as a way to get people involved...
We love Bellocq Tea, made in Greenpoint, Brooklyn, New York. Their teas are the purest of pure and this one in particular is an organic Ceylon black tea that's been...