by: Jacobsen Salt
It was easy to love Ben Jacobsen's pure, hand-harvested sea salt fresh from the Oregan coast. Based in Netarts Bay, Oregon, Ben gathers flakes that are full of texture, thick and crunchy, and beautiful. The original sea salt is fantastic, but we're also partial to the fragrant lemon zest variety.
Every cook's pantry needs a stellar sea salt on hand - to sprinkle on salads, alongside certain cheeses, on chocolate and roasted veggies. The tiny slide tin of sea salt slips into a bag or pocket for salt emergencies.
Take your tablescape to a whole new level of sea-inspired sophistication with these gorgeous oyster shells, hand-chosen and polished just for Eat Boutique. The beautiful shells are the perfect vehicle...
Harvested from the cold waters of the Oregon Coast, this finishing Salt has gained much critical acclaim for its beautiful taste, texture, and appearance. Infused with incredibly aromatic and mouth-watering Italian white...