About Eat Boutique:
Founded in 2007 by Maggie Battista, Eat Boutique is an online magazine and market that discovers and celebrates the best small batch foods by boutique food makers. We curate seasonal and regional homespun gift and tasting boxes as gifts for food fans, and also sell our amazing discoveries individually for the home cook. With a team of global friends who also love food, we share easy recipes, inspiring food maker stories and guides to eating boutique in our favorite cities. We host intimate tasting events and convivial markets for our favorite food makers, cookbook authors and small batch food fans, and hope to meet you at an event soon.
What We Believe:
At Eat Boutique, we live and travel to eat. Cooking or sharing meals made on a small batch, handcrafted scale around our own neighborhoods and in far-flung destinations is how we experience the world and make memories. We believe a great meal is worth driving an extra mile (or thousands), especially if the host pops out to say hello or the cook shares a secret recipe. We eat boutique, which means we eat small, local and independent.
Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique on our popular blog. We host tasting events and markets for food makers, cookbook authors and food fans.