This husband and wife team is one of the few companies in the nation to still make salami the old school way. Small batch and handcrafted, this down-to-earth salami is anything but simple. Aromatic garlic and rustic cracked black pepper play up the intensely savory and light tangy flavors of their Certified Humane, antibiotic-free heirloom hogs.
Slice and pair with your favorite cheese, add to your Sunday sauce, top a homemade pizza, or stuff in a chicken breast.
Based in Madison, Wisconsin, Quince and Apple is an especially special maker, because even as they've grown in popularity, they've kept it small. They still do all the dirty work...
Treat Bake Shop spices their pecans in Milwaukee, Wisconsin. We can't get enough of this bag and often offer it in our Cocktails Gift Box as these delightful nuts go...