by: Jacobsen Salt
It's easy to love Ben Jacobsen's pure, hand-harvested sea salt fresh from the Oregon coast. Based in Netarts Bay, Oregon, Ben gathers flakes that are full of texture, thick and crunchy, and beautiful. Every cook's pantry needs a stellar sea salt on hand - to sprinkle on salads, alongside certain cheeses, on chocolate and roasted veggies.
Two different sizes make it easy to always have gorgeous salt at the ready for any dish.
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