Whole Grain Mornings

by: Eat Boutique

We love a warm cup of porridge on a cold winter's morning (or any time of year, for that matter). Megan Gordon understands this affection, and takes it a step further with her collection of 65 savory and sweet ways to start the morning off with a whole grain breakfast. Favorites include Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge. This book guarantees that your good morning will always be great.

This cookbook is also featured in the Wholegrain Mornings Collection Gift Box.

 

Customers Who Bought This Item Also Bought