by: Eat Boutique
We love a warm cup of porridge on a cold winter's morning (or any time of year, for that matter). Megan Gordon understands this affection, and takes it a step further with her collection of 65 savory and sweet ways to start the morning off with a whole grain breakfast. Favorites include Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge. This book guarantees that your good morning will always be great.
This cookbook is also featured in the Wholegrain Mornings Collection Gift Box.
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